Establishing Solid- Miya's menu for this week

After about a month plus on semi-solid, it is time for Miya to start establishing the solid food intake. so what did mama cook for her this week:

Sweet Dish- Japanese Silk Tofu with Pureed Dates

bahan-bahannye:

-japanese silk tofu (block or cilinder)
-10 bijik kurma
- 1/2 cup hot water

cara-caranye:
- rendam kurma dlm air panas for 5mins
- pureekan kurma dgn air rendaman dlm blender
- tuang kurma puree tu dlm individual tubs dlm 1/3 of the bekas
- lay cut tofu on top of the puree
- close tub & simpan dlm fridge

*it is best to simpan dlm fridge and not freezer coz dlm freezer tofu tu akan pecah air.
*this dish can last for 3-4days at normal fridge temperature & over 2 weeks dlm freezer.
*to serve-masuk dlm microwave for 40sec-1min.

Savory Dish- Pasta Soup with Yellow Squash & Carrots



bahan-bahannye:
-1 bijik medium size yellow squash/yellow zucchini (kupas kulit & potong diced- size kuib 1-2cm)
-1 bijik medium size carrot (grate halus)
- 3bijik garlic (hiris nipis)
- oil utk tumis
- 3cups of water
- 5-7btg spageti pasta (dipatah2 1-2cm long sebelum masak)

cara-caranye:
-tumis bwg putih hingga naik bau wangi
-masuk air
-when air mula mendidih, masukkan spageti pasta dan biarkan selama 10mins
- masukkan semua yellow squash dah biarkan selama 10mins
- masukkan grated carrots dah biarkan selama 5mins.
- rasa semua bahan2 dlm soup tu & pastikan semua dah empuk, baru matikan api.
- tub in individual serving & freezer.

*to serve-masuk dlm microwave for 1-2min. tuang dlm mangkuk & lenyek skit pakai fork.

MIYA LOVES BOTH OF THE DISH!! YUMMY!!