Some more cerita masak-masak..

This week I tried making.....

Nasi Dagang; beras ni my Mama bawa dulu.. kena try masak gak....

Since takde steamer, I pakai tapis besi letak atas periuk as my steamer. bijak tak..bijak...huhuu..

Quick tip here, beras nasi dagang ni kena rendam semalaman, kalo tak nnt berzaman la kena tunggu stim nak lembut. I think maybe dia catagory brown rice, like other brown rice, dia cam kering2 skit kan?

So nnt nasi ni di masak cam biasa la with fenugreek, onion, garlic, halia & santan. lg lemak lg best...huhuhuhu..jahat...evil...

As for the kuah, selama ni I masak takat level assistant chef kat kampung. Ikut aje arahan apa Mama suh buat. So ni 1st time buat sendiri-sendiri...Hantam saja.

Mula-mula, rebus ikan dengan gula melaka/kabung and asam keping for about 30mins. Then biarkan dia mesra semalaman.

Esoknye baru tumis the usual stuff (cili kering, garlic, onion, lengkuas, halia, jintan putih, jintan manis). Tumis til garing & masukkan ikan & air rebusan from semalam tu.

Bring it to boil & masukkan santan. Then kalau nak pedas ikut cita rasa, masukan cili padi sebijik2, jgn pecah/potong.

Now just simmer til sampai kepekatan yg kita suka. Sebelum matikan api add salt.

Ni cara my mom & grandma buat. But truthfully, time I buat ni, warna & kepekatan dia tak best, so I tambah 2 sudu serbuk kurma. :D terus menjadi..hahahahha...

Strawberry & Cheese Tart; Pretty simple, but my crust tak sedap sgt. I think terlebih air..so kurang crispy. But the lemakness of the cheese compensate for whatever is lacking..Jahat......Evil...HUHUHUHU..

Meatball Sandwich; first buat meatball (mincebeef+tuscan seasoning+chopped onions+splash of lime juice) & then masak dlm italian tomato sos (ala2 sos spageti tu la). Let it simmer til kuah jd pekat.

Then susun atas roti, topped with cheese & masuk dlm oven kejap til cheese cair & roti garing.

Nikmat.................

Ni la yang I dah cuba this week..Malam ni cam nak try masak korean meal lak....