Bagus gak dok overseas ni kan, nak tak nak I kena gak masak. So in a way bleh la improve skill sikit. Kalo kat Msia tu, teringin aje masih bleh jalan-jalan cari makan.
Best part, anak dara I ni fussy eater, kalau bila Mama dia masak lain dari lain, higher change untuk dia makan banyak sikit dari biasa.
So apa new stuff yang Mama try masak?
Pasta Campak-campak...Mula-mula serve to Miya dia punye expression cam "eee apa ni..banyak vege..eeee". Tapi lepas sesuap, licin satu pinggan dia bedal.
Hottie in Puffy, Sausage Tomato Basil Wrapped in Puff Pasry (ALDI brand, guna tanpa was was). Very simple to make coz everything is frozen, I just have to wrap it & bakar.
My 1st attempt in making Rojak Singapore. Papa Miya teringin, maybe rindu kampung halaman la tu. Never tot senang aje nak masak kuah dia. Rebus keledek til empuk & then blend. Then 1/4 cup water+ 1-3 sudu kecil serbuk cili, bring to boil. Masukkan blended keledek tadi. Masukkan kacang yang dah di tumbuk. For tasting, pour in lots of sugar & a bit of salt. Kalau ada bijan, just toss in a bit. I didnt have any, so tak letak. So just let it boil til reach kepekatan di sukai hati. Dah siap...
Rojak for Baby Bear
Rojak for Big Bear
Sup Kambing!!! Great dish for winter times.
I tried cooking Mee rebus, but using rencah instant my mom bawa from Malaysia. Kinda nice. I rebus beef ribs till empuk. Take out the daging & gunting kecil. Masukkan rencah dalam air rebusan, masuk daging & potato. Then continue simmer until potato hancur & kuah jadi pekat.
Mee rebus for baby bear. Tak pedas, so selambe Miya bedal licin.
Lasagne Yang Jahat - Lasagne sheet dia sikit, yang banyak tu daging, bechamel sause & cheeeeeeese... Tu yang takde rupa hemsem lasagne, rupa evil food.
Evil Indulge: Choc Cuppy with peanut butter & 100's 1000's.
Steak Dinner? I just learned on how to cooked a perfect steak. For a 1inch thick steak, on high heat, sizzle each side for around 6-8mins.
A lil something for Baby Bear
Pulut ni favorite Miya & Papa Miya. Mama Miya tak reti masak ni, slalu masak tak menjadi. Ni la 1st time masak agak perfect.
Pulut Baby Bear
Ni Frankie in Blankie, very simple recipe & takes 10mins untuk bancuh + 10mins to cook.
This is a snack I enjoy di zaman sekolah rendah dolu-dolu. Fish cake thinly sliced, cucuk on a stick & letak sambal on it. Superb!!
10 comments:
Isk..nk ajak hubby dok luar negara lah..so saya leh rajin masak jugak :P
mak aihhhhh!! giler rajin mamamiya nih!! ni kne pindah dok obersi gak nih, nk dok sblh umah mamamiya bole? hheheh :D :D
Wow...rajin nyer....
Sib baik just makan...if not sure lapar...
meleleh air liur.....minggu ni mood mls memasak..alih2 terus jd rajin tgk mbr u tu. tp perasan je la rajin ,perbuatan memasak tu x mula pon lagi haha
mmg bagus u duk kat sana.. kuar sume skill u kalu idak setakat jadik kaunter pertanyaan i aje lah hahahahha
miya ckp cmtu? eeii ape nih?? ahhahahahhahaha sunguh lucu la menantu aku nih!
isk..rajinnya masak..adeh...cm lama je tak masuk dapur.huhu
ni antara kelebihan duk overseas, nak2 tmpt yg susah cari mknn halal. nak tak nak, kena masak. yg tak reti pun blh jd reti ;)
aduh...terliur tgk lasagna...nk buat tak pandai...huhuhuu...
ija, where do u get those sausages yg mcm hotdog ek? i usually jumpa yg big sausages for bbq tu. but tak tau mana nak cari hotdog sizes.
makkkkk... meleleh sehhh!!!
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