Bosan-bosan hari sabtu, I tried making cannelloni. Dah lama teringin, tapi rajinnye tu baru datang semalam..Huhuhu.
So what is Cannelloni?
Cannelloni (Italian: large reeds) are rectangular pastasheets that are rolled into acylindrical shape encompassing a filling. After a pasta sheet has been boiled, it is typically filled with a savory stuffing which may include ricotta cheese,spinach, and various meats. It is then covered with a sauce, typically a classic tomato orbéchamel sauce. Cannelloni is often erroneously referred to asmanicotti (Italian: sleeves) (English pronunciation: /ˌmænɨˈkɒtiː/), the latter being a pre-shaped tube that is then stuffed.[1] Although both terms are plural nouns in Italian, the English term is often construed as singular, particularly when used as the name of the dish.
Bahan-bahan basic yg di perlukan: Onion, Mince Beef, Cheese, Tomato Puree/ Diced Tomato, Bechamel Sauce, Butter, Large Tube Pasta/Lasagne Sheet, Italian Herbs, Garam, Gula & Ground Pepper.
How to prepare?
1) Brown the mince beef with onion & butter.
2) Now matikan api & curahkan pre-prepared bechamel sauce.
3) Sumbat daging+bechamel sauce in the pre-cooked tube pasta. If you are using lasagne sheet, letak inti di tengah & gulung aje cam gulung kebab. Then susun nicely on baking tray.
4) Now to prepare the Tomato Sauce, caramel the onion with butter. Then add can of tomato puree. Let it simmer until pekat. Add garam, gula & italian herbs to your taste.
5) Now curah the tomato sauce on the well lined pasta.
6) Curah lak bechamel sauce or tabur mozzarella cheese. Tabur italian herbs & pepper.
7) Bake 'em in 170-200 degree Celsius oven until its crispy & a bit golden brown.
Verdict: Licin 3branak makan for dinner.........It taste almost like lasagne, tapi lagi yummy with ada pasta yg lembut & parts yang crispy. Since tak banyak sangat tomato sause, the cheese & cream memang over power, sampai boleh rasa kejahatannye..Muahahhahhaa...
For them yang tak sure how I make this can watch this video:
